Monthly Archives: October 2010

My Favorite Granola

The best way to start the day is with an amazing breakfast. My favorite is homemade granola. This is my Mom’s recipe and it is my favorite…(or haven’t I told you that it’s my favorite 😉 ) 8 C  large … Continue reading

Posted in Uncategorized | 3 Comments

Gluten-full Banana Bread

Gluten-full Banana Bread Adapted from Chocolate & tea blog spot Yields 1 loaf 2 cups whole wheat pastry flour (I used 1 C whole wheat baking flour and 1 C white all purpose flour) 1 cup almonds, coarsely chopped (pecans … Continue reading

Posted in Uncategorized | 1 Comment

Lipstick

This one’s for you Em… It was a blustery fall morning. The sun was peeking through the clouds, the wind was howling and I was dressed with many layers, ready to enjoy my day off. I briefly chatted on Skype … Continue reading

Posted in Uncategorized | 2 Comments

gluten free apple cake with agave

Once again, i baked!! wohooo!! i’m so happy i get to feed my little american friend. Today I made apple cake with agave nectar, and kayla was so inspired she made it her status AND took pictures! so i figured … Continue reading

Posted in Uncategorized | 1 Comment

super moist (mmm… ) banana bread

A little while back, i made banana bread. And, as you know i have to make it gluten free, and usually what happens is that things fall apart, is dry and tastes funny. But this time i won, and i … Continue reading

Posted in Uncategorized | 2 Comments

The First of Many…

4 Friends. Vancouver Island, Canada. Redding, California. and 2 together (lucky) in Valparaiso, Indiana. Were all on a Skype conference call one night; sending recipes and photos back and forth, trying to share their lives with one another through the … Continue reading

Posted in Uncategorized | 3 Comments