Gluten-full Banana Bread

Gluten-full Banana Bread
Adapted from Chocolate & tea blog spot

Yields 1 loaf

2 cups whole wheat pastry flour (I used 1 C whole wheat baking flour and 1 C white all purpose flour)
1 cup almonds, coarsely chopped (pecans would be better in my opinion)
3/4 teaspoon baking soda
1/2 teaspoon salt
4 large, overripe bananas, mashed well
1/2 cup maple syrup (can be substituted with 3/4 cup sugar) (I used ½ C white and ¼ C brown)
1/4 cup plain yogurt
2 large eggs
6 tablespoons unsweetened applesauce
1-2 teaspoons pure vanilla extract
extra banana for garnish, optional

Preheat oven to 350 degrees F. Butter and flour a 9 by 5 inch loaf pan

Combine wet ingredients and dry ingredients in separate bowls. Combine until just mixed. Pour into pan and back for 50-60 minutes.

Allow to cool in pan 5 minutes and then transfer to cooling rack. Enjoy warm with butter!

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About kaemyoir

We are 4 friends who are on a journey of loving life and never living distant from inspiration. We are from 4 different places from around the world and wanted a page that brought our lives, journeys, days and inspiration together. We hope that this blog will bridge the distance and bring inspiration to our lives because you know, our goal is to live in a state of inspiration.
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One Response to Gluten-full Banana Bread

  1. kaemyoir says:

    oh and I used sour cream not yogurt because I had lots on hand. (buttermilk would also work)

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